Nature: acrid, slightly warm
Enters: Spleen, Stomach, Lung
Actions: Transforms dampness; releases the exterior, clears summer heat (and wind-cold); harmonizes the middle Jiao, stops vomiting; awakens the spleen.
Indications:
• Damp accumulation in the middle Jiao: vomiting, distention in the epigastrium and abdomen, poor appetite, nausea, lethargy, weakness, white, moist tongue coat.
• Summer heat with dampness: fever, aversion to cold, headache, distended epigastrium, diarrhea, nausea, vomiting.
• Wind-cold EPI.
• Similar to Zi su ye, though Huo xiang is stronger at circulating Qi and Zi su ye is stronger at eliminating wind-cold. Zi su ye has a stronger focus on the Lungs than Huo xiang.
Li: Often adds to formulas for patients with digestive weakness, or when using difficult-to-digest herbs, (also in combination with Pei lan) to keep herbs from causing stagnation or upsetting or damaging the digestion.
Hsu: Antiemetic, antidiarrheal, tranquilizes GI nerves, antifungal, antipyretic, stomachic.
DY: Moves the Qi; strongly clears summer-heat (mainly summer-heat-dampness).
• The leaf (Huo xiang ye) is more powerful than the stem at draining the exterior. The stem (Huo xiang geng) is better for harmonizing the stomach and stopping vomiting.
• More powerful than Pei lan at resolving the exterior and eliminating summer-heat as well as for stopping vomiting.
• With Pei lan to effectively transform dampness and turbidity, harmonize the middle burner, stop vomiting, eliminate summer-heat (and dampness), and stop diarrhea. For indications such as:
– 1. Vertigo, head distention, fever with or without perspiration, chest oppression, epigastric distention, nausea, vomiting, abdominal pain, and diarrhea due to external attack of summer-heat-dampness.
– 2. Spleen pure heat. This refers to a rising upward of turbid Qi towards the mouth due to spleen heat generated by an excess of fatty and sweet foods. It is accompanied by a sticky, thick feeling in the mouth, a sugary taste in the mouth, abundant salivation, thick, slimy tongue coat, and a slippery pulse.
– This combination is very effective for its treatment of bad breath or a thick, sticky feeling in the mouth with a sugary taste due to turbid dampness accumulation or turbid dampness transforming into heat.
Dose: 4.5-9g
Can Huo Xiang treat bad breath/halitosis if combined with Zi Su Ye and Bo He?
Those are all good herbs for bad breath from a “mouth perspective” – that is, they are fresh tasting and have some antimicrobial activity. But they probably won’t totally address the underlying pattern that’s producing the halitosis.
Besides its use for digestion, is Huo Xiang also a rejuvenative herb? Like, it helps to rejuvenate cells and restore Qi?